Transform Your Rice with This Simple Trick: Lower Carbs, Glucose, and Calories, While Healing Your Gut!

Improved Gut Health: Resistant starch acts as a prebiotic, feeding the beneficial bacteria in your gut and promoting a healthy digestive system.
Conclusion:
With just a simple tweak to your cooking routine, you can enjoy all the comfort and versatility of rice while reaping the benefits of lower carbs, glucose, and calories, as well as improved gut health. So why not give this easy trick a try and see the difference it makes in your meals? Your taste buds and your gut will thank you!