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Tip for making crispy fries without a drop of oil

2. Peel and cut the potatoes
The second thing you need to do is peel the potatoes, wash them and then cut them into the format you like best. We recommend making it in sticks, slices, or very thin cubes.

3. Mix the egg
whites You need to mix the 2 egg whites in a bowl and season them with the ingredients you have chosen.

4. Join the potatoes and toss
Toss the cut potatoes with the egg and seasoning mixture. Once everything is well integrated, you must place everything in a roasting pan or baking tray on which you will place baking paper.

5. In the oven!

Continued on the next page

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