As people from these tropical regions traveled and shared their culinary traditions, the appeal of Sweet Chili Pineapple Sauce spread globally. It has been embraced by many cultures around the world, each adding their own twist to the recipe based on local tastes and available ingredients. Today, it is celebrated as a versatile and flavorful condiment that can brighten up any dish, making it a staple in many kitchens across the globe. This widespread popularity is a testament to its ability to blend with and enhance a wide array of culinary styles.
Ingredients and Preparation
Ingredients:
1 cup fresh pineapple, finely chopped
1/2 cup water
1/4 cup white vinegar
1/4 cup honey
2 tablespoons soy sauce
1 tablespoon fresh ginger, minced
2 garlic cloves, minced
2 teaspoons cornstarch
2 tablespoons water (additional for cornstarch)
1 teaspoon red chili flakes (adjust based on heat preference)
Salt to taste
Directions:
In a saucepan over medium heat, combine pineapple, 1/2 cup water, vinegar, honey, soy sauce, ginger, and garlic. Bring the mixture to a simmer.
Reduce the heat and let simmer for 10 minutes, or until the pineapple is tender.
In a small bowl, dissolve cornstarch in 2 tablespoons of water. Stir this slurry into the simmering sauce.
Add the chili flakes and salt. Continue to simmer for another 5 minutes, or until the sauce has thickened.
Remove from heat and let cool. The sauce will thicken further as it cools.
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Kcal: 70 kcal per serving | Servings: 4 servings
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