7 g Agar Agar or unflavoured gelatin, hydrated in 60 ml of water.
400 ml coconut milk.
120 ml of water.
50 g unsweetened cocoa.
Preparation:
In a small vessel, we begin our incantation. Hydrate the unflavored Agar or gelatin with 60 ml of water. Mix and let the magic of hydration do its work.
In a casserole dish, gather the 400 ml of coconut milk and add 120 ml of water. At this point, we’ve added the unsweetened and integrated cocoa.
To the previous mixture, we add Agar Agar or unflavored hydrated gelatin. We mix again to integrate.
Bring the pot to medium heat and, with patience and love, mix until the mixture begins to boil.
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