Ingredients:

• 2 pounds of lean sirloin steak, trimmed and cut into 2-inch chunks
• 1 pound of baby yellow potatoes, quartered or halved according to preference
• 1 tablespoon of minced garlic (adjust to taste)
• 2 teaspoons of Italian seasoning (or a blend of dried oregano, thyme, and parsley)
• 1 teaspoon of onion powder
• 3 tablespoons of olive oil
• Salt and freshly ground pepper, to taste

Instructions:

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