STEAK STIR-FRIED RAMEN
10 oz thinly sliced steak
8-10 shrimp, tail off deveined
2 tbsp veg oil
1/2 cup soy sauce
1/2 cup water
1 tbsp cornstarch
2 tbsp sugar
1 tsp sesame oil
1 tbsp Chinese cooking wine
1/2 tsp ginger
1 clove minced garlic
1/4 cup chopped bell pepper
1/2 onion, sliced
2 Bok choy leaves cut into 2 inch pieces
1/4 cup matchstick carrots
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