Steak & shrimp loaded baked potato ![🔥](https://static.xx.fbcdn.net/images/emoji.php/v9/t50/1/16/1f525.png)
![🔥](https://static.xx.fbcdn.net/images/emoji.php/v9/t50/1/16/1f525.png)
Potatoes:
Oven to 450 degrees. Season jumbo baking potatoes with oil, salt, pepper, and cook for approximately 1 hour 15 minutes until fork tender. Cut center of potato open.
Steak:
Cut steak in bite sized pieces and season with salt, pepper, garlic powder and a little chili powder. Cook on each side about 1 minute over medium high heat in a cast iron skillet with a little oil.
Shrimp:
Tail off. Deveined. Season with olive oil and some Ashley’s Seafood Secret. Cook on each side 2-3 minutes on each side until they make a nice c shape over medium high heat with a little oil.
Veggies:
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