Smothered Pork Chops

Smothered Pork Chops

Savor the comforting flavors of our Classic Smothered Pork Chops recipe. This soul-satisfying dish is a true southern classic, featuring tender pork chops bathed in a rich, savory gravy. Whether you’re looking for a hearty meal for a cozy dinner or aiming to impress guests, this recipe is your go-to choice. The slow-cooked chops are paired with a flavorful onion and mushroom gravy that’s bound to tantalize your taste buds. Let’s embark on a culinary journey and create a dish that pays homage to the tradition of southern cooking.

Ingredients:

For the Pork Chops:

• 4 bone-in pork chops
• Salt and black pepper to taste
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 cup all-purpose flour
• 2 tablespoons vegetable oil

For the Gravy:

• 1 medium onion, thinly sliced
• 8 oz mushrooms, sliced
• 2 cloves garlic, minced
• 2 cups chicken broth
• 1/2 cup heavy cream
• 1 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• Salt and black pepper to taste

Instructions:

1. Season and Flour the Pork Chops:
   • Season the pork chops with salt, black pepper, paprika, garlic powder, and onion powder.
   • Dredge each pork chop in all-purpose flour, shaking off any excess.
2. Sear the Pork Chops:
   • In a large skillet, heat the vegetable oil over medium-high heat.
   • Add the pork chops and sear for about 3-4 minutes per side until they develop a golden-brown crust. Remove the chops from the skillet and set them aside.
3. Saute Onions, Mushrooms, and Garlic:
   • In the same skillet, add the sliced onions and mushrooms. Saute for about 5 minutes, or until they begin to soften and caramelize.
   • Stir in the minced garlic and cook for an additional 30 seconds until fragrant.
4. Create the Gravy:
   • Pour in the chicken broth, heavy cream, dried thyme, and dried rosemary. Stir to combine.
   • Return the seared pork chops to the skillet, nestling them into the gravy mixture.
   • Season the gravy with additional salt and black pepper to taste.
5. Simmer and Cook:
   • Reduce the heat to low, cover the skillet, and let the chops simmer for about 25-30 minutes, or until they are tender and fully cooked.
6. Serve and Enjoy:
   • Once the pork chops are cooked through and the gravy has thickened, serve them hot with the rich, savory gravy spooned over the top.