Ingredients:
3 pounds oxtail
Salt and pepper to taste
2 tablespoons vegetable oil
1 onion, chopped
3 garlic cloves, chopped
2 carrots, chopped
2 celery sticks, chopped
Tomato paste 2 tablespoons Beef 2 cups Bouillon
1 cup red wine
2 bay leaves
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 teaspoon paprika
1/4 cup all-purpose flour for thickening
Chopped fresh parsley for garnish (optional)
Directions :
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