Slow Cooker Chicken & Stuffing

1. Place the chicken breasts in the bottom of the slow cooker.

2. In a mixing bowl, combine the stuffing mix, cream of chicken soup, chicken broth, diced onion, and diced celery. Mix until well combined.

3. Pour the stuffing mixture over the chicken breasts in the slow cooker, spreading it out evenly.

4. Season with salt and pepper to taste.

5. Cover and cook on low heat for 4-6 hours, or until the chicken is cooked through and tender.

6. Once cooked, you can shred the chicken with forks if desired, or serve it whole.

7. Garnish with chopped fresh parsley before serving, if desired.