Season shrimp with seafood seasoning. Over medium-low heat add butter to a pan and add shrimp. Cook until shrimp are pink and make a nice “c” shape. Cool down and chop into pieces.
In a large bowl, mix cream cheese, seasonings, crab, shrimp, parmesan, bell pepper, & garlic.
Add 1/4 cup of the filling to the bottom corner of the eggroll, use water and your finger to draw around the egdes of the wrapper. Take the corner closest to you (the bottom corner) and roll it over the filling and tuck it under. Take the left and right corner and fold them in making sure to seal properly. Now finish rolling upwards.
Fry in 350 degree oil until golden brown
Continued on the next page
ADVERTISEMENT
