Ingredients:

• 1 red bell pepper
• 1 yellow bell pepper
• 2 green bell peppers
• 1.25 lbs ground beef, browned
• 1/4 onion, finely chopped
• 2 garlic cloves, minced
• 1 10 ounce can of Rotel
• 2 tbsp homemade taco seasoning
• 2/3 cup beef broth
• 1/2 cup steamed riced cauliflower (using a portion of a 10 oz bag)

• 1 1/2 cups shredded Monterey Jack Cheese or Colby Monterey Jack

Instructions:

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