this Red Velvet Cake is simply irresistible.
Ingredients:
– 2 1/2 cups all-purpose flour
– 1 1/2 cups granulated sugar
– 1 tsp baking soda
– 1 tsp salt
– 1 tsp cocoa powder
– 1 1/2 cups vegetable oil
– 1 cup buttermilk, at room temperature
– 2 large eggs, at room temperature
– 2 tbsp red food coloring
– 1 tsp vanilla extract
– 1 tsp white distilled vinegar
– Cream cheese frosting (homemade or store-bought)
Instructions:
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