Preparation:
Preheating the oven: Preheat your oven to 180°C.
Preparing the base: In a blender, put the grated Gruyère, onion, raw potatoes cut into pieces, eggs, salt and pepper. Blend everything for 5 seconds on speed 5 to obtain a homogeneous preparation.
Cooking the base: Spread this mixture on a baking tray lined with parchment paper, forming an even rectangle. If available, use a silicone sponge cake plate. Bake for 25 minutes.
Garnish & Assembly: Once the base is cooked, let it cool. Then, place the slices of ham and the sliced raclette cheese on the surface.
Rolling: Gently roll the mixture to form a sausage. Make sure the potatoes are cool enough before rolling to prevent the roll from breaking.
Final Bake: Return the roll to the oven for 10 minutes.
Serving: Let cool for a few minutes before serving.
Astuteness:
Choose potatoes that hold up well when cooked, such as steamed or hash brown salad varieties.
This recipe is versatile and allows for topping variations according to your tastes, such as zucchini, eggplant or mozzarella
ADVERTISEMENT
