Puff pastry buns is perfect for your breakfast

Ingredients:
– 800 gr of T 45 Flour
– 2 Egg
Whites – 200 ml of Water
– 12 g of Fresh Baker’s Yeast
– 200 ml of Hot
Milk – 125 ml of Oil
– 10 g of Salt
– 2 tablespoons of Sugar
– 100 g of Butter
Preparation for Puff Pastry BriochesMore on next page