![1️⃣](https://static.xx.fbcdn.net/images/emoji.php/v9/t7a/1/16/31_20e3.png)
In a large bowl, soak chicken pieces in buttermilk for at least 30 minutes, or overnight for best results.
![2️⃣](https://static.xx.fbcdn.net/images/emoji.php/v9/t99/1/16/32_20e3.png)
In a separate bowl, combine all-purpose flour, cornstarch, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
![3️⃣](https://static.xx.fbcdn.net/images/emoji.php/v9/tb8/1/16/33_20e3.png)
Heat vegetable oil in a deep fryer or large skillet to 350°F (175°C).
![4️⃣](https://static.xx.fbcdn.net/images/emoji.php/v9/td7/1/16/34_20e3.png)
Dredge each chicken piece in the flour mixture, shaking off excess.
![5️⃣](https://static.xx.fbcdn.net/images/emoji.php/v9/tf6/1/16/35_20e3.png)
Carefully place chicken in the hot oil, working in batches to avoid overcrowding the fryer.
![6️⃣](https://static.xx.fbcdn.net/images/emoji.php/v9/t15/1/16/36_20e3.png)
Fry chicken for 12-15 minutes, or until golden brown and crispy, turning occasionally for even cooking.
![7️⃣](https://static.xx.fbcdn.net/images/emoji.php/v9/t34/1/16/37_20e3.png)
Remove chicken from oil and drain on a wire rack or paper towels.
![8️⃣](https://static.xx.fbcdn.net/images/emoji.php/v9/t53/1/16/38_20e3.png)
Serve hot and enjoy your homemade Popeye’s copycat fried chicken!
Notes
![💡](https://static.xx.fbcdn.net/images/emoji.php/v9/t3c/1/16/1f4a1.png)
:
![◻️](https://static.xx.fbcdn.net/images/emoji.php/v9/te8/1/16/25fb.png)
Adjust the level of cayenne pepper to your taste preference for spicier or milder chicken.
![🌶️](https://static.xx.fbcdn.net/images/emoji.php/v9/tee/1/16/1f336.png)
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