Plum Cake
This simple, crowd-pleasing plum cake has a moist and fluffy texture, is light on butter, and is made with Greek yogurt! Only 20 minutes of prep; and the rest is idle time (60 minutes)! It’s a perfect Summer or Autumn treat to share with family and friends for breakfast, brunch, or dessert! Serve it warm, with a scoop of ice cream, topped with powdered sugar, or drizzled with caramel sauce!
Ingredients
- 3 medium plums
- 2 cups all-purpose flour sifted or aerated (see note below)
- 2 teaspoons baking powder
- 1 cup white sugar
- 2 oz salted butter melted
- 1 egg
- ¾ cup plain Greek yogurt or plain Kefir
- 1 teaspoon pure vanilla extract
US Customary – Metric
Instructions
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