Penne with Italian Sausage

Ingredients:
400 g penne pasta
200 g skinless Italian sausage
1 tablespoon olive oil
1 onion, chopped
2 garlic cloves, chopped
1 red bell pepper, chopped
1 can (400 g) diced tomatoes
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper to taste
Chopped fresh basil (for garnish)
Grated Parmesan cheese (for serving)

Preparation:

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