Pecan Pie Layer Cake

Introduction:

Pecan pie is a timeless classic, beloved for its rich, nutty flavor and gooey texture. But what if we told you there’s a way to elevate this already decadent dessert to new heights? Enter the Pecan Pie Layer Cake – a symphony of flavors and textures that combines the best of both worlds: the buttery goodness of pecan pie with the light, airy layers of cake. In this article, we’ll explore what makes this dessert a showstopper and how you can create your own masterpiece at home.

Ingredients:

Pecan Pie Filling:

• 3 large eggs
• 3/4 cup dark corn syrup
• 3/4 cup (108g) dark brown sugar
• 1 tsp vanilla extract
• 1/4 cup unsalted butter, cubed
• 1/2 tsp salt
• 2 cups chopped pecans

Cake Layers:

• 3/4 cup unsalted butter, room temperature
• 1 1/2 cups packed light brown sugar
• 1/2 cup sugar
• 3/4 cup sour cream, room temperature
• 2 tsp vanilla extract
• 6 large egg whites, room temperature
• 2 1/2 cups all-purpose flour
• 4 tsp baking powder
• 1 1/2 tsp ground cinnamon
• 1/2 tsp salt
• 3/4 cup milk, room temperature
• 1/4 cup water, room temperature
• 1 1/4 cup salted butter, room temperature
• 1 1/4 cups shortening
• 10 cups powdered sugar
• 1 tbsp vanilla extract
• 1 tsp ground cinnamon
• 5–6 tbsp water or milk
• Pecan halves, for decorating

Instructions:

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