Pan-Seared Garlic Butter Steak with Mushroom Cream Sauce
Ingredients:
For the Steak:
4 (6-ounce) steaks (such as sirloin, ribeye, or fillet)
Salt and pepper, to taste
2 tablespoons olive oil
2 tablespoons unsalted butter
4 cloves garlic, minced
Fresh chopped parsley, for garnish
For the Mushroom Cream Sauce:
1 tablespoon olive oil
8 ounces (250g) mushrooms, sliced
4 cloves garlic, minced
1 cup heavy cream (or thickened cream)
1/2 cup beef broth (or chicken broth)
Salt and pepper, to taste
Fresh chopped parsley, for garnish
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Continued on the next page
ADVERTISEMENT
ADVERTISEMENT
