Olive Garden Steak Gorgonzola Alfredo![🍝](https://static.xx.fbcdn.net/images/emoji.php/v9/t5a/1/16/1f35d.png)
![🥩](https://static.xx.fbcdn.net/images/emoji.php/v9/td4/1/16/1f969.png)
![🧀](https://static.xx.fbcdn.net/images/emoji.php/v9/t3e/1/16/1f9c0.png)
![🍝](https://static.xx.fbcdn.net/images/emoji.php/v9/t5a/1/16/1f35d.png)
![🥩](https://static.xx.fbcdn.net/images/emoji.php/v9/td4/1/16/1f969.png)
![🧀](https://static.xx.fbcdn.net/images/emoji.php/v9/t3e/1/16/1f9c0.png)
Ingredients:
1 pound fettuccine pasta
1 1/2 pounds steak (ribeye or sirloin), sliced into thin strips
2 tablespoons olive oil
4 cloves garlic, minced
2 cups heavy cream
1 cup grated Parmesan cheese
1 cup crumbled Gorgonzola cheese
2 tablespoons butter
2 cups fresh spinach
1/4 cup sun-dried tomatoes, chopped
Salt and pepper to taste
Fresh parsley for garnish
Directions:
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