Loaded Taco Salad

1. In a skillet over medium heat, cook the ground meat until browned. Drain excess grease and stir in taco seasoning.

2. In a large bowl, combine the chopped lettuce, tomatoes, black beans, corn, avocado, cheese, olives, and green onions.

3. Add the cooked taco meat to the salad.

4. Top with sour cream, salsa, and tortilla chips just before serving.