Ingredients:
2 medium carrots, peeled and julienned
1 large daikon radish, peeled and julienned
1 cucumber, thinly sliced
1 red bell pepper, thinly sliced
2 cups water
1 cup white vinegar
1/2 cup sugar
2 tablespoons salt
3 cloves of garlic, minced
1 small chili, thinly sliced (optional for heat)
Fresh dill and mint leaves for garnish
Directions:
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