HOT HONEY SHRIMP

Add 2 tbsp oil over medium high heat and add shrimp Cook on each side 2 minutes or so until shrimp make a c shape. Add sauce and allow to thicken. Remove from heat and add to deviled eggs.

Deviled eggs:

8 boiled eggs cut in half and guts scraped out into a bowl ( boil mine 13 minutes and put in an ice bath for 10 minutes so it shocks the shell and they are easy to peel)

1/4 cup mayo

1 tbsp dill pickle juice

1/2 tosp Dijon mustard

1/2 tsp garlic powder

1/2 tsp onion powder

1 tosp melted butter

Salt and pepper to taste

Mix egg yolks with all the other ingredients and use a spoon or a star piping tip to fill eggs and add shrimp to the top.