- Fresh eggs
- Oil (such as vegetable or olive oil)
- Acid (such as lemon juice or vinegar)
- Mustard (optional)
- Salt and pepper
Step-by-Step Instructions
Preparation
- Gather all your ingredients and ensure they are at room temperature.
- Separate the egg yolks from the whites, ensuring no traces of eggshells.
- Measure out the oil, acid, and any optional ingredients.
Blending Process
- In a blender or food processor, add the egg yolks, acid, mustard (if using), salt, and pepper.
- Blend the ingredients on low speed until well combined.
- While the blender is still running, gradually drizzle in the oil in a slow, steady stream until the mixture begins to emulsify.
- Continue blending until the mayonnaise reaches your desired consistency.
Homemade mayonnaise offers endless opportunities for customization. Consider adding:
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