![◾](https://static.xx.fbcdn.net/images/emoji.php/v9/tf2/1.5/16/25fe.png)
Dissolve the yeast in the water with the honey.
![◾](https://static.xx.fbcdn.net/images/emoji.php/v9/tf2/1.5/16/25fe.png)
Add the mixture to the flour and start mixing.
![◾](https://static.xx.fbcdn.net/images/emoji.php/v9/tf2/1.5/16/25fe.png)
Then add the salt and form a soft and homogeneous dough.
![◾](https://static.xx.fbcdn.net/images/emoji.php/v9/tf2/1.5/16/25fe.png)
Let the dough rise for 12 hours in the fridge.
![◾](https://static.xx.fbcdn.net/images/emoji.php/v9/tf2/1.5/16/25fe.png)
Then divide it into equal pieces.
![◾](https://static.xx.fbcdn.net/images/emoji.php/v9/tf2/1.5/16/25fe.png)
Form the rolls and leave to rest for 1 hour.
![◾](https://static.xx.fbcdn.net/images/emoji.php/v9/tf2/1.5/16/25fe.png)
Make a side cut on each sandwich and sprinkle some flour.
![◾](https://static.xx.fbcdn.net/images/emoji.php/v9/tf2/1.5/16/25fe.png)
Bake at 230°c for 10 minutes with a saucepan of water.
![◾](https://static.xx.fbcdn.net/images/emoji.php/v9/tf2/1.5/16/25fe.png)
Then remove the saucepan and cook until golden brown.