Hamburger Casserole is a relatively simple dish, but it’s a great dish to use to get started in your cooking adventure.
It is an American main course cuisine and, it takes 10 minutes in preparation and 35 minutes in cooking.
You’re probably most familiar with many hamburger recipes cooked over the stope.
You have been eating hamburger casserole at the restaurants but now try at home.
The homemade version is not much more work and will have your kitchen smelling delightful with fragrant spices as you take it out from the oven.
If you’d rather not go through the trouble of making it yourself, feel free to eat at the restaurant.
Now this one is simple and delicious, so if you decide to make a double batch, you’ll be glad that you did! And if you’ve never served it up with bread and sour cream, you’ll wonder how you ever ate hamburger any other way!
It is one of those simple recipes for nights when you don’t feel like making much of anything.
It’s easy and delicious, and you can pair bread with it and a salad to make an entree or snack.
I’m not generally into baking – but this is one recipe that’s worth trying!
Ingredients
Ground beef – 1 lb
Cream of mushroom soup – 1 can
Tomato soup – 1 can
Whole kernel corn drained – 1 can
Chilli powder – 2 tsp
Onion – 1
Macaroni noodles cooked and drained – 1 ½ can
Cheddar Cheese
Salt
Pepper
Instructions
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