Sumptuous Surf and Turf: Grilled Filet Mignon with Lobster Tail and Béarnaise Sauce
Recipe
Ingredients:
2 filet mignon steaks, 1.5 inches thick
2 whole lobster tails
Salt and freshly ground black pepper, to taste
2 tablespoons olive oil
For the Béarnaise Sauce:
1/4 cup white wine vinegar
1/4 cup dry white wine
2 tablespoons minced shallots
3 egg yolks
1 stick unsalted butter, melted
1 tablespoon chopped fresh tarragon
Salt and pepper to taste
Directions:
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