Flatten each marshmallow with the palm of your hand.
Place a chocolate square or a few chocolate chips in the center of each flattened marshmallow.
Roll each marshmallow in the crushed graham crackers, ensuring it is evenly coated.
Freeze the coated marshmallows for about 30 minutes to firm up.
Prepare a breading station with three shallow bowls: one with all-purpose flour, one with beaten eggs, and one with breadcrumbs.
Dip each frozen marshmallow in the flour, then the beaten eggs, and finally the breadcrumbs, ensuring they are coated thoroughly.
Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
Carefully place the coated marshmallows in the hot oil, a few at a time, and fry until golden brown and crispy, about 1-2 minutes.
Remove the Fried S’mores Bombs from the oil using a slotted spoon and drain on a paper towel-lined plate.
Serve the Fried S’mores Bombs immediately, dusted with powdered sugar and drizzled with chocolate sauce, if desired. Enjoy while warm and gooey!
Serving Tips:
Serve Warm: Fried S’mores Bombs are best enjoyed when served warm, allowing the melted chocolate and marshmallow center to remain gooey and irresistible. Be sure to serve them immediately after frying for the ultimate indulgence.
Dust with Powdered Sugar: Before serving, dust the Fried S’mores Bombs with a sprinkle of powdered sugar for a touch of sweetness and visual appeal. This adds an extra layer of flavor and enhances the presentation of the dessert.
Drizzle with Chocolate Sauce: For an extra decadent touch, drizzle the Fried S’mores Bombs with warm chocolate sauce or caramel sauce just before serving. This adds richness and depth of flavor, elevating the dessert to new heights.
Pair with Ice Cream: Serve the Fried S’mores Bombs alongside a scoop of vanilla ice cream for a delightful contrast of hot and cold temperatures. The creamy ice cream complements the crispy exterior and gooey interior of the dessert, creating a harmonious combination of flavors and textures.
Storage Tips:
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