Fried S’mores Bombs

In a shallow bowl, mix together graham cracker crumbs, flour, baking powder, and salt.

In another bowl, whisk together eggs and milk.

Skewer a marshmallow and a piece of chocolate together with a toothpick.

Dip the marshmallow and chocolate into the egg mixture, then roll in the graham cracker mixture until well coated.

Heat oil in a deep fryer or large pot to 375°F (190°C).

Fry the coated marshmallows and chocolate, a few at a time, until golden brown, about 2-3 minutes.

Remove with a slotted spoon and drain on paper towels.

Dust with powdered sugar before serving.

Prep Time: 15 minutes | Cooking Time: 3 minutes | Total Time: 18 minutes

Kcal: 210 kcal per bomb | Servings: 12 bombs