Fried Apple Spice Cake Sticks

Step 1: In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt until well combined.

Step 2: In a separate bowl, whisk together the buttermilk, egg, melted butter, and vanilla extract until smooth.

Step 3: Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; the batter should be slightly lumpy.

Step 4: Gently fold in the chopped apples until evenly distributed throughout the batter.

Step 5: In a deep skillet or fryer, heat vegetable oil to 350°F (175°C).

Step 6: Using a spoon or scoop, carefully drop spoonfuls of the batter into the hot oil, forming elongated sticks. Fry the sticks in batches, being careful not to overcrowd the pan.

Step 7: Fry the sticks for 2-3 minutes on each side, or until golden brown and crispy.

Step 8: Remove the fried apple spice cake sticks from the oil using a slotted spoon and transfer them to a paper towel-lined plate to drain excess oil.

Step 9: Once cooled slightly, dust the sticks with powdered sugar.

Step 10: Serve the fried apple spice cake sticks warm with caramel sauce for dipping.

Step 11: Enjoy the irresistible combination of crispy fried goodness and warm spiced apples in every bite!