Prepare the Dough: In a medium saucepan, combine water, butter, sugar, and salt. Bring to a boil over medium heat, then remove from heat and quickly stir in the flour until a smooth dough forms.
Add Eggs: Add the eggs one at a time, beating well after each addition until the dough is smooth and glossy.
Pipe the Dough: Transfer the dough to a piping bag fitted with a large star tip. Pipe dough into 3-inch rings onto parchment-lined baking sheets, leaving space between each ring.
Fry the Crullers: Heat vegetable oil in a deep fryer or heavy-bottomed pot to 375°F (190°C). Carefully place the dough rings into the hot oil, a few at a time, and fry until golden brown and puffed, about 2-3 minutes per side. Use a slotted spoon to transfer the crullers to a paper towel-lined plate to drain excess oil.
Prepare the Glaze: In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth. Dip the warm crullers into the glaze, coating them evenly, then place them on a wire rack set over a baking sheet to allow excess glaze to drip off.
Health Benefits: While French crullers are undeniably indulgent, they can still be enjoyed as an occasional treat. Choux pastry is lower in fat than traditional doughnut dough, and its airy texture means it absorbs less oil during frying. Additionally, making crullers at home allows you to control the quality of ingredients and customize the level of sweetness to suit your preferences.
Serving and Storage Tips:
Serving:
Freshly Glazed Delight: Serve French crullers warm and freshly glazed for the best taste and texture. The warm crullers with a glossy glaze are a delight to enjoy straight from the frying pan.
Pairing Suggestions: Accompany French crullers with a cup of hot coffee, tea, or a glass of cold milk for a delightful breakfast or afternoon snack. Their light and airy texture make them a perfect complement to your favorite beverage.
Garnish with Flair: For an extra touch of elegance, garnish the glazed crullers with sprinkles, chopped nuts, or edible flowers before serving. This adds visual appeal and a burst of flavor to the already delightful pastries.
Storage:
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