Ingredients:

• 300g (approximately 2 cups) Bread Flour or Wheat Flour
• 1 Egg (see tip for substitution)
• 38g (about 3 tablespoons) Sugar
• 150ml Milk
• 3g (1 teaspoon) Instant Yeast
• 3g (1/2 teaspoon) Salt
• 28g (2 tablespoons) Unsalted Butter, softened (additional butter for spreading)
• Egg Wash (optional)

Baking Tools:

• Loaf Pan (approximately 8.9″x4.4″x2.2″ or 22.8×11.3×5.8cm)

Instructions:

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends