- In a large bowl, sift together the flour, baking powder, sugar, and salt to ensure a smooth batter.
- Create a well in the center of the dry ingredients and add the milk, melted butter, and egg. Mix until the batter is smooth and well combined.
- Heat a lightly oiled griddle or pan over medium-high heat.
- Pour approximately 1/4 cup of batter onto the griddle for each pancake, ensuring they are evenly spaced.
- Cook until bubbles form on the surface of the pancakes and the edges appear dry, typically 2 to 3 minutes.
- Carefully flip the pancakes and cook until they are golden brown on the other side.
- Repeat the process with the remaining batter, adjusting the heat as needed to prevent burning.
Continued on the next page
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