Oh dear! I made this dish for a event, and it disappeared in minutes
Ah, Chicken Gloria, a dish that brings back so many warm memories of family gatherings around the dinner table.
This delightful dish, coated in mushrooms and a creamy sherry sauce, is a testament to the kind of hearty, comforting meals that define our Midwestern cooking culture.
Named after its creator, Gloria, a dear friend and a pillar in our community decades ago, this recipe has passed through generations. It’s perfect for anyone looking for a dish that combines simplicity with a touch of elegance.
Chicken Gloria pairs wonderfully with a variety of sides that complement its creamy texture and rich flavor. I love serving it with fluffy mashed potatoes or over a bed of buttery egg noodles. For something green, a crisp salad or steamed green beans works beautifully.
And don’t forget a slice of crusty bread to soak up all that delicious sauce!
Ingredients
4 boneless, skinless chicken breasts
Salt and pepper to taste
1/2 cup all-purpose flour, for dredging
4 tablespoons butter
8 ounces fresh mushrooms, sliced
1 cup chicken broth
1/2 cup sherry
1 cup heavy cream
1 tablespoon fresh parsley, chopped for garnish
Directions
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