Double crust cheesecake is a jaw-dropping dessert. Who doesn’t love cheesecakes, right? But what’s better than one crust – a second whole crust on the top? You read it right; I brought you one of my favorite dessert recipes from my cookbook. You may have used the leftover crust mixture to sprinkle on the top, … Read more
SAUSAGE GREEN BEAN POTATO CASSEROLE – OMG DON’T LOSE THIS Ingredients 1½ lbs sausage kielbasa or smoke sausage, sliced ¼” thick 2 lbs baby creamer potatoes, washed, sliced in half 2 15 oz cans green beans, drained ⅛ cup vegetable oil ¼ cup butter 1 cup onions, chopped 3 cloves garlic, minced 1 tsp Slap … Read more
This is a fool proof method for making the best medium rare prime rib. Your seasonings can be changed according to your preference, but what’s listed works perfectly. It’s the cooking method that is the key. It cannot be stressed enough, the roast MUST be at room temperature in order for this to work. If … Read more
Baked Chicken Thighs INGREDIENTS: °4 onions, peeled and quartered °60 ml (¼ cup) olive oil °4 chicken thighs with skin on °8 unpeeled garlic cloves °45 ml (3 tbsp.) chopped coriander °1 lime, for juice °10 ml (2 tsp.) black pepper, cracked °30 ml (2 tbsp.) honey PREPARATION: Continued on next page (page 2)
My nana made this every year but I kept forgetting to write it down. So glad I found something that comes close to hers! Nana’s Frozen Fruit Salad Ingredients: 1 (20 oz) can crushed pineapple, drained 1 (11 oz) can mandarin oranges, drained 1 cup mini marshmallows 1 cup shredded coconut 1 cup chopped pecans … Read more
Bread in 10 minutes! No oven! This is the tastiest thing I’ve ever eaten! Anyone can do it. Ingredients 4 glasses of flour (480 g) 1 glass of yogurt (220 g) 1 glass of water (200 ml) 1 pack of baking powder (10 g) 1 teaspoon of salt (8 g) 1 tablespoon of vegetable oil … Read more
Take a delightful journey back in time with Butterfinger Balls, where the cherished flavors of the classic Butterfinger bar are transformed into bite-sized treats perfect for any occasion. This inventive recipe marries the nostalgic essence of the flaky peanut butter center and chocolatey coat with modern culinary creativity, offering a unique way to enjoy a … Read more
Craving for a steak at home? Well, there is no need to order and go to the steakhouse when you can easily make a good ribeye steak yourself. This garlicky herb butter-filled steak will make you fall in love with it. It is perfect for dinners especially when you have guests coming over or for … Read more
Ingredients 1 can of crescent rolls (8 count) 1 pint of fresh strawberries, hulled and halved 1/4 cup granulated sugar 1 teaspoon pure vanilla extract 1/4 teaspoon ground cinnamon A pinch of nutmeg 2 tablespoons unsalted butter, melted Additional sugar for sprinkling Continued on next page (page 2)
Smothered Oxtails _____Ingredients:_____ – 2 1/2 pounds beef oxtails – 1 1/4 cups all-purpose flour – 2 tbsp Worcestershire sauce – 2 tsp kosher salt – 1 tsp freshly cracked or ground black pepper – 3/4 cup vegetable oil – 3 cups beef broth – 1 large onion, sliced – 2 garlic cloves, minced – … Read more