Beef Barley Soup is a hearty, satisfying dish perfect for chilly evenings.
It features tender chunks of beef, nutritious barley, and a medley of vegetables in a rich, flavorful broth.
Here’s how to make this comforting soup at home.
Beef Barley Soup Recipe
Ingredients:
1 pound beef chuck roast, trimmed and cut into small cubes
2 tablespoons olive oil
1 large onion, chopped
2 garlic cloves, minced
3 carrots, peeled and diced
2 celery stalks, diced
1 teaspoon dried thyme
1/2 teaspoon dried rosemary
8 cups beef broth
1 cup pearl barley
1 bay leaf
Salt and pepper, to taste
Optional: 1 cup frozen peas, added near the end of cooking
Optional: Fresh parsley, chopped for garnish
Equipment:
Large pot or Dutch oven
Knife and cutting board²
Measuring cups and spoons
Instructions:
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