Banana pancake

1-Preheat the oven to 200°c

2-Grind the bananas until they are well grounded

3-In a bowl, beat the ground bananas, oil, eggs, vanilla and sugar.

4- In another bowl beat the flour, royal, baking soda, salt, ginger, cloves and cinnamon

5-Mix the two smoothies in one bowl

6- Add nuts and raisins if desired

7-Butter and flour the chosen baking mold and add the mixture

8-Bake at 200°c for 30 minutes. When cooking time is over, insert a chopstick to check if it’s well cooked. If it comes out clean, it means it is already well cooked; but if it comes out stained by the mixture, let it bake longer

8-Letting them cool off