10 delicious freezer meal recipes to dump into the slow cooker

Slicing peaches from a 12-ounce package

Slice one red onion.

1/2 cup of brown sugar

1/3 cup of soy sauce

One tablespoon of ginger, finely grated

Ground coriander, 2 tablespoons

Let it cook for four to five hours on high heat.

Goes well with rice.

Chicken fajitas

Put in a freezer bag:

Roast beef chuck shoulder, 2 pounds, without bones

The ingredients needed are two sliced bell peppers, one tiny onion, and two minced garlic cloves.

1/4 cup honey

“Lime Juice”

30 milliliters of chili powder

cumin, 2 tablespoons

pepper, 1 teaspoon

Crushed red pepper flakes, 1/4 teaspoon

Let it simmer for eight hours. Use two forks to shred the meat.

Warm tortillas, sour cream, and guacamole are the perfect accompaniments.

Chowder with potatoes and corn

Put in a freezer bag:

24-oz of chopped red potato

16 ounces of frozen corn

flour, all-purpose, three teaspoons

thyme, dry, 1 teaspoon

1.5 milliliters of dried oregano

0.5 milligrams of garlic powder

half a teaspoon of celery powder

pepper and salt to taste

Something else you’ll need is:

Six cups of chicken broth

2-Tbsps unsalted butter

one-fourth cup solid cream

Combine with chicken stock. Let it simmer for eight hours. Cream and butter should be mixed together.

Pile on top of toasted bread.

Stroganoff with beef

Put in a freezer bag:

Stew meat, 1 pound

baby bella mushrooms, sliced, 1 pound

One sliced onion

about half a cup of apple juice

1-tsp beef broth mix

salt, 2 teaspoons

a dash of cayenne pepper

2 minced garlic cloves

Reduce heat to low and simmer for 8 hours, adding 1 cup of water. Incorporate one cup of sour cream.

Recommended side dishes: rice or egg noodles.

Chicken with sweet potato and apple

Put in a freezer bag:

Two sweet potatoes, peeled and chopped; one pound of boneless, cubed chicken

1/2 cup of natural apple sauce

Half a cup of chopped onion and two minced garlic cloves

apple cider vinegar, 2 teaspoons

curry powder, 1 tablespoon

0.5 teaspoons of ground ginger, plus salt and pepper to taste

Let it simmer for eight hours.

Goes well with rice.

Lasagna with chicken

Put in a freezer bag:

3-pound Breasts of Chicken

Coq de chicken soup, 2 cans

1 jar of dijon mustard Mix

Cheese, 8 ounces

Toss in 2 cups of water and simmer for 6 to 8 hours on low heat.

Pair with fettucini noodles for a dish.

Soup made with split peas

Put in a freezer bag:

dried split peas, 1 pound

Bacon, diced, 2 cups

1 big diced yellow onion

Chopped celery, 1 cup

2 cups of sliced carrots and 3 minced garlic cloves

half a teaspoon of thyme

two bay leaves

Something else you’ll need is:

The recipe calls for 32 ounces of chicken broth, 2 cups of water, and seven or eight hours of low heat cooking.

Tomato sauce with meatballs

Put in a freezer bag:

Ground or frozen meatballs, one bag

 smashed tomatoes, 28 oz.

2-teaspoons of dry Italian dressing

Prep for three to four hours in a hot oven.

Goes well with pasta.

Meat tacos with shreds

Pack into a freezer bag: 2 150 grams of chuck roast

2 teaspoons of chicken gravy

1/2 cup of chili powder

Half a tablespoon of cumin.

1.5 teaspoons of garlic powder

pepper and salt to taste

Reduce heat to low and simmer for 6-8 hours, adding 2 cups of water. Use two forks to shred the meat.

To top it all off, garnish with taco shells, salsa, guacamole, sour cream, and shredded cheese.

Spumoni with chicken

Put in a freezer bag:

1/2 pound of peeled and chopped carrots and 1 pound of boneless, skinless chicken breasts

1/4 cup sliced celery

Chopped onion, one little yellow one

half a teaspoon of garlic mince

dried basil, 1 teaspoon

1.5 milliliters of dried oregano

Just one bay leaf

half a teaspoon of pepper

Something else you’ll need is:

eight ounces of egg noodles

8 cups chicken broth Bring all the ingredients to a boil, then reduce heat and simmer for 6 to 8 hours. Eight ounces of broad egg noodles should be added and cooke